Burma Ruby Menu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Served with tea leaf aioli.

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Chicken breast tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeos.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeos and onions; finished with basil.

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Succulent shrimp cooked in Burma Ruby's special homemade red curry sauce.

Juicy shrimp tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

White-flesh fish tossed in wok with basil, onions and mango pure. Served with fresh mango on the side.

Sauted shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Wok-sauted shrimp served with onion, garlic and jalapeos.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeo peppers and dried shrimp. This special salad will awaken your taste buds.

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Silky coconut pudding deep fried and served with coconut ice cream.

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Home Made Sweet Sticky Rice

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Served with condensed milk.

Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.

Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.

Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.

Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Yellow bean tofu cooked in red Burmese-style curry.

Pan-fried eggplant curried with onion, garlic and ginger.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Sauted eggplant with garlic and scallions in a sweet chili sauce.

Stir-fried string beans served in a garlic and chili sauce.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Marinated lamb stir fried with paprika, masala, tamarind, jalapeos, mint leaves, tomatoes, onions and cilantro.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, spices, jalapeos and onions; finished with basil.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Pork simmered in curry served with potatoes and pickled mangoes. Spicy.

Tender wok fried pork with garlic and house sauce.

Pork simmered in red curry served with potatoes and pickled mangoes.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of 10 unique spices served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Stir fried with scallions and black pepper.

Lettuce wrap with radish, carrots, and water chestnuts with chicken, all tossed in special house sauce.

Multi-layer bread served with coconut chicken.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Multi-layer bread served with Coconut Chicken.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeos.

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.